Located at the High Country Inn, Ticino is one of Banff’s longest standing restaurants and has been in operation since 1974. Popular among Banff locals for high quality European cuisine in a relaxed atmosphere, the Swiss Italian menu offers mouth watering dishes such as Pork Tenderloin Baked in a Potato Crust, Panfried Veal Scaloppini in Cheese Batter, and Fondue with Gruyère and Emmenthal. With Black Forest Gateau and Tirami Su on the dessert menu, what more could a European food fan wish for?!
See the Ticino food and wine menus here.
Leave a Reply